Washokudokoro Nishimura – The Best Deep-fried Horse Mackerel You’ll Ever Have!

Washokudokoro Nishimura is a renowned Japanese restaurant nestled in the charming coastal town of Ito City, Shizuoka Prefecture. Celebrated for its dedication to authentic Japanese cuisine, Nishimura offers a dining experience that harmonizes tradition and seasonal flavors.

The restaurant specializes in kaiseki-style meals, meticulously crafted to highlight the finest local ingredients, including fresh seafood from the nearby Suruga Bay and produce sourced from the fertile Shizuoka region. Each dish is a work of art, combining visual elegance with exquisite taste.

Washokudokoro Nishimura’s serene ambiance reflects the essence of Japanese hospitality, with its tranquil decor and attentive service providing a memorable setting for any occasion. Whether you’re indulging in a multi-course feast or savoring a simple yet refined dish, Nishimura promises an authentic culinary journey into the heart of Japanese gastronomy.

A must-visit for food enthusiasts, Washokudokoro Nishimura captures the spirit of Shizuoka’s culinary heritage, offering a truly unforgettable experience.